Wow, it is already February! Have you been successful with those New Year resolutions? Were you going to eat more fruit and vegetables? Here is the list of in-season produce items for February along with recipes to go along with each one. Also, I often get asked “is organic worth the extra money?”, so if you would like some info about the difference, check out my post Is Organic Worth the Money?.
February In-Season List:
- Broccoli – Broccoli Quinoa Fried Rice
- Butternut Squash – Fragrant Butternut Squash & Coconut Soup by Nourish by Rebecca
- Brussels Sprouts – Sauteed Brussels Sprouts
- Cauliflower – Creamy Cauliflower, Kale & Chickpea Curry by Nourish by Rebecca
- Citrus Fruits – Honey Grilled Chicken with Citrus Salad
- Fennel – Roasted Carrots & Fennel
- Kale – Kale & Pine Nut Stir Fry by Veggiecurean
- Leeks – Buttered Leeks
- Parsnips – Parsnip & Herb Soup by Veggiecurean
- Potatoes – Vegan Mashed Potatoes by Veggiecurean
- Radishes – Fresh on a salad is my favorite. Check out this post on the watermelon radish.
- Sweet Potatoes – Sweet Potato Salad with a Creamy Harissa Dressing by Nourish by Rebecca
- Turnips – Roasted Turnips
There are lots of cool recipes to try this month. Which one will you give a try? I just purchased a huge bag of heirloom carrots, so I think I will try the Roasted Carrots & Fennel recipe.
Again, if you have a great recipe with any of these produce, share in the comments below. I would love any feedback on any of the recipes too.
Check out February’s events and it would be great to see you.
Be Blessed,
Heather
