“I Forgive You, But…”

“I Forgive You, But…”

About a year ago I shared a post about unforgiveness and the effects it can have on your health. This past week a friend of mine had her most recent book released. “I Forgive You, But…” by Karen Jensen Salisbury. I have read other books by Karen and have found them to be very inspiring. Karen has a unique gift for sharing real-life stories that we can glean inspiration from while weaving in biblical truths to encourage each of us on our journey to healing. I have also had the privilege of hearing her speak in person; she is funny, down-to-earth, and very inspiring.

Fermented Foods: Curtido

Fermented Foods: Curtido

Fermented foods are among humans oldest attempt to preserve food. There has been a resurgence of fermenting vegetables due to the numerous health benefits. Sauerkraut (fermented cabbage) was mentioned in early Roman writings; it has a long history. Sauerkraut contains high levels of dietary fiber, as well as significant levels of vitamin A, vitamin C, vitamin K, and various B vitamins. It is a good source of iron, manganese, copper, sodium, magnesium, and calcium.

The Importance of Chewing Your Food

The Importance of Chewing Your Food

In today’s fast-paced lifestyle, it can be difficult to enjoy a relaxing meal. Instead, we inhale our food on the run, in the car, or in front of a screen. Most of us probably don’t even think about chewing our food; it is just a habit once the food hits our mouth.

How important is it to chew our food thoroughly? Does it really matter?

Yes, it is extremely important; it is one of the first steps in your digestion process. The way you chew your food, and how well you chew your food, can significantly impact your health.