Turmeric: A Powerful Spice

Turmeric: A Powerful Spice

Turmeric is a member of the ginger family and is cultivated in India, China, Indonesia, and other tropical countries. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor.

The name turmeric derives from the Latin word terra merita (meritorious earth), referring to the color of ground turmeric, which resembles a mineral pigment. Because of its brilliant yellow color, it is also known as “Indian saffron.”

Eating for Health Wellness Program

Eating for Health Wellness Program

I wanted to share this opportunity with my email subscribers first!

Do you crave new ways to support your body? Are you trying to find information on the best food choices? Do you strive for renewed energy, allergy control, weight management, or sustainable eating habits?

Kiwi Berries

Kiwi Berries

Kiwi Berries? Did you know there was such a fruit?

Hubby and I were on a recent vacation in Washington State, and one of the things we like to do is find local farmer’s markets and farms. This is how we found out about kiwi berries. We were on one of our daily road trips and stumbled upon an organic market stand called Cascadian Farm in Rockport, WA.

Cleaning Up How You Clean

Cleaning Up How You Clean

Today’s post is from a friend of mine, Lucia Paul, who loves to clean! She has her own blog called “Cleaning in the Cold”. I thought it would be great if she would share something, and she agreed to do so, yay! She has written a great post. Enjoy the read.

Kitchen Tips for Fresh Produce

Kitchen Tips for Fresh Produce

Over a year ago we (hubby is along for the ride) have switched to little or no packaged food. It has been a process of learning to prep and plan meals, our meals are pretty basic which does make it easier. I do spend more time in the kitchen now, but that is because I am trying new ways to prepare real food; my learning curve is improving! I am always looking for kitchen tips that can either make my time in the kitchen more productive or ways to use every bit of the food we purchase.