About a year ago I shared a post about unforgiveness and the effects it can have on your health. This past week a friend of mine had her most recent book released. “I Forgive You, But…” by Karen Jensen Salisbury. I have read other books by Karen and have found them to be very inspiring. Karen has a unique gift for sharing real-life stories that we can glean inspiration from while weaving in biblical truths to encourage each of us on our journey to healing. I have also had the privilege of hearing her speak in person; she is funny, down-to-earth, and very inspiring.read more
Fermented foods are among humans oldest attempt to preserve food. There has been a resurgence of fermenting vegetables due to the numerous health benefits. Sauerkraut (fermented cabbage) was mentioned in early Roman writings; it has a long history. Sauerkraut contains high levels of dietary fiber, as well as significant levels of vitamin A, vitamin C, vitamin K, and various B vitamins. It is a good source of iron, manganese, copper, sodium, magnesium, and calcium.read more
June is Great Outdoors Month. The aim is to encourage more people to get out and enjoy the world around them. If you enjoy visiting national parks, I would encourage you to take a trip to Bryce Canyon National Park in southern Utah.read more
It is May in Minnesota, the days are getting longer and warmer. We come out of our winter hibernation ready to be outdoors doing something, anything! We are ready for adventures. Have you ever thought about the importance of adventure?read more
In today’s fast-paced lifestyle, it can be difficult to enjoy a relaxing meal. Instead, we inhale our food on the run, in the car, or in front of a screen. Most of us probably don’t even think about chewing our food; it is just a habit once the food hits our mouth.
How important is it to chew our food thoroughly? Does it really matter?
Yes, it is extremely important; it is one of the first steps in your digestion process. The way you chew your food, and how well you chew your food, can significantly impact your health.read more
Minerals function along with vitamins as essential components in enzymes and co-enzymes. If an enzyme is lacking the necessary mineral, it cannot function properly no matter how much of the vitamin is available. One of these minerals is zinc. Read on and learn why zinc is so importance for your overall health.read more
Sometimes making small changes in what we eat can have great benefits for our health. One way I have improved what I eat is by adding teas to my daily routine, I try to have at least one cup of tea a day. The challenge can be knowing what teas we should drink, so I thought I would share a little bit about three common teas. Did you know black, green, and white tea all come from the same plant, Camellia sinensis? The significant differences of each tea type is developed in the processing of the leaves.read more
This is a simple recipe for some heart “healthy” fudge. I know you are thinking “how can fudge be healthy”, right? Let’s take a look at some of the healthy ingredients in this fudge.read more
February 24th, 2017 is CSA day. You might be wondering what is a CSA? It stands for Community Supported Agriculture. A CSA allows people to have direct access to high quality, fresh produce grown locally by regional farmers.read more
February is Heart Health Month. Heart disease is the leading cause of death in the United States, but the good news is that it is one of the most preventable. Taking even small steps to improving your overall heart health can have huge benefits.read more
Hello, welcome to Chronicles in HEALTH. Learn more about me and my journey to HEALTH here.
Total Site Views: 1,986
Thank you to Pat Dakolios Photography for my personal portraits.