“I Forgive You, But…”

About a year ago I shared a post about unforgiveness and the effects it can have on your health. This past week a friend of mine had her most recent book released. “I Forgive You, But…” by Karen Jensen Salisbury. I have read other books by Karen and have found them to be very inspiring. Karen has a unique gift for sharing real-life stories that we can glean inspiration from while weaving in biblical truths to encourage each of us on our journey to healing. I have also had the privilege of hearing her speak in person; she is funny, down-to-earth, and very inspiring.

read more

Fermented Foods: Curtido

Fermented foods are among humans oldest attempt to preserve food. There has been a resurgence of fermenting vegetables due to the numerous health benefits. Sauerkraut (fermented cabbage) was mentioned in early Roman writings; it has a long history. Sauerkraut contains high levels of dietary fiber, as well as significant levels of vitamin A, vitamin C, vitamin K, and various B vitamins. It is a good source of iron, manganese, copper, sodium, magnesium, and calcium.

read more

The Importance of Chewing Your Food

In today’s fast-paced lifestyle, it can be difficult to enjoy a relaxing meal. Instead, we inhale our food on the run, in the car, or in front of a screen. Most of us probably don’t even think about chewing our food; it is just a habit once the food hits our mouth.

How important is it to chew our food thoroughly? Does it really matter?

Yes, it is extremely important; it is one of the first steps in your digestion process. The way you chew your food, and how well you chew your food, can significantly impact your health.

read more

Zinc and Your Health

Minerals function along with vitamins as essential components in enzymes and co-enzymes. If an enzyme is lacking the necessary mineral, it cannot function properly no matter how much of the vitamin is available. One of these minerals is zinc. Read on and learn why zinc is so importance for your overall health.

read more

Black, Green, and White Tea

Sometimes making small changes in what we eat can have great benefits for our health. One way I have improved what I eat is by adding teas to my daily routine, I try to have at least one cup of tea a day. The challenge can be knowing what teas we should drink, so I thought I would share a little bit about three common teas. Did you know black, green, and white tea all come from the same plant, Camellia sinensis? The significant differences of each tea type is developed in the processing of the leaves.

read more

What is a CSA?

February 24th, 2017 is CSA day. You might be wondering what is a CSA? It stands for Community Supported Agriculture. A CSA allows people to have direct access to high quality, fresh produce grown locally by regional farmers.

read more
Heather

Heather

Hello, welcome to Chronicles in HEALTH. Learn more about me and my journey to HEALTH here.

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 35 other subscribers

Total Site Views: 1,986

Thank you to Pat Dakolios Photography for my personal portraits.